With food prices skyrocketing, it’s probably a good idea to examine just why that’s happening. [1]
American cities have set a “target” to comply with the World Economic Forum’s (WEF) green agenda goals by banning meat, dairy, and private car ownership by 2030.
The U.S. cities have formed a coalition called the “C40 Cities Climate Leadership Group” (C40).
The C40 has established an “ambitious target [2]” to meet the WEF’s goals by the year 2030.
To fulfill the “target,” the C40 Cities
have pledged that their residents will comply with the following list of mandatory rules:
- “0 kg [of] meat consumption”
- “0 kg [of] dairy consumption”
- “3 new clothing items per person per year”
- “0 private vehicles” owned
- “1 short-haul return flight (less than 1500 km) every 3 years per person”
The C40 Cities’ dystopian goals can be found in its “The Future of Urban Consumption in a 1.5°C World [2]” report
Perhaps now you understand why food processing plants are burning to the ground with such alarming frequency?