The bottom the limit for these women, from Andrea Denhoed, New York:
For hundreds of years, women in the South Korean island province of Jeju have made their living harvesting seafood by hand from the ocean floor. Known as haenyeo, or sea women, they use no breathing equipment, although a typical dive might last around two minutes and take them as deep as ten metres underwater. Wearing old-fashioned headlight-shaped scuba masks, most dive with lead weights strapped around their waists to help them sink faster. A round flotation device called a tewak, about the size of a basketball, sits at the surface of the water with a net hanging beneath it to collect the harvest. Some use a sharp tool to dig conch, abalone, and other creatures from the crevices on the seafloor.
Hat tip: Ann Althouse
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